Which of the following statements about loss prevention is true?

Loss prevention is a crucial strategy in the culinary and food services industry that involves implementing various measures to reduce waste and theft. This encompasses both internal factors, such as employee theft and operational inefficiencies, as well as external factors, like shoplifting. By focusing on these aspects, businesses can enhance profitability and ensure the sustainability of their operations.

The other options do not accurately represent the broader scope of loss prevention. For instance, it is not limited solely to large businesses; even smaller establishments can benefit from implementing loss prevention measures. While customer engagement can play a role in loss prevention, it is not its primary focus. Finally, employee management is just one part of a comprehensive loss prevention strategy, which also includes other factors like effective inventory management and security measures.