Which menu type offers the most flexibility to customers?

The California menu offers the most flexibility to customers because it allows for a wide variety of choices, typically featuring a selection of different dishes across multiple courses. This menu type offers à la carte options, letting customers pick and choose what they want to order instead of having a fixed selection or set meals. It encourages customization, allowing diners to tailor their meals according to their tastes and preferences, which enhances their dining experience.

In contrast, a static menu presents the same items consistently, while both prix fixe and table d’hote menus typically offer limited selections with set items at a fixed price. These options can restrict customer choice, making the California menu the most adaptable for individual preferences.