When should a food handler wear a chef's coat?

A chef's coat is an essential part of a food handler's uniform, offering both protection and professionalism. Wearing a chef's coat at all times while in the kitchen helps maintain hygiene standards, as it protects the food handler's skin and clothing from contaminants that could lead to foodborne illnesses. The coat is also designed to withstand high temperatures and spills, ensuring that the food handler remains safe and comfortable during various kitchen tasks.

Additionally, the chef's coat promotes a professional image, signaling to customers and coworkers that the food handler is serious about their role in food safety and preparation. This level of commitment to hygiene and professionalism is crucial in maintaining the overall safety and quality of the food served.