What is the role of the USDA (US Department of Agriculture) in the food industry?

The role of the USDA in the food industry primarily includes monitoring the safety and quality of meat and poultry. This responsibility ensures that the food supply remains safe for consumers and meets established health standards. The USDA sets regulations and conducts inspections to enforce these standards, which helps prevent contamination and foodborne illnesses associated with meat and poultry products. By prioritizing safety and quality, the USDA plays a crucial role in consumer protection and public health, thus maintaining trust in the food supply chain.

While the USDA does engage in various activities related to agriculture, including trade and promotion, its core mission in this context centers on ensuring that meat and poultry products are safe for consumption.