What is broiling?

Broiling is indeed a technique that uses overhead heat to cook food. This method typically involves placing food underneath a heating element (such as an oven's broiler) that emits intense heat from above, directly cooking the surface of the food. This high, direct heat allows for quick cooking and browning, which is ideal for cooking meats and vegetables, creating a flavorful crust while retaining moisture inside.

Understanding this method is important in culinary practices as it differs significantly from other cooking techniques. For instance, it is not cooking in water, frying, or slow baking in an oven, as these methods involve different forms of heat application and moisture levels. Broiling is characterized specifically by its use of radiant heat, making it a distinct and efficient technique for achieving a grilled effect indoors.