What is an a la carte menu?

An a la carte menu is defined as a menu where each item is priced separately, allowing customers to choose individual dishes based on their preferences. This approach provides flexibility and the opportunity for diners to create a personalized meal by selecting specific appetizers, main courses, and desserts, rather than being restricted to a set combination of dishes. The emphasis on individual pricing means that patrons can tailor their dining experience to their tastes and budget, promoting a more customized service and a wider variety of choices.

In this context, the option for fixed prices for all dishes suggests a set menu concept, which does not align with the fundamental idea of an a la carte style. Meanwhile, a menu exclusively offering desserts and beverages would not cover the full range of dining options typically presented in an a la carte format. Lastly, focusing on a menu with a daily special at a discounted rate does not capture the essence of how an a la carte menu operates, as it implies a singular focus rather than a diverse selection of items.