What is a main characteristic of a limited menu?

A limited menu is defined by its focus on offering only a small selection of dishes. This characteristic allows for a more streamlined dining experience, where the establishment can maintain high-quality preparation and service for a select number of items. By concentrating on fewer dishes, restaurants can often ensure that each dish is well-executed and consistent, as staff become more proficient with the limited options available.

In contrast, a diverse selection of dishes would typically describe a more extensive menu that might not align with the concept of a limited menu. Similarly, menus designed specifically for dietary needs might have a particular focus that doesn't necessarily reflect the limited nature of choices offered. Finally, a menu that changes daily based on market availability describes a more dynamic approach, which is not inherently characteristic of a limited menu format. Thus, the essence of a limited menu lies in its simplicity and focus on a concise assortment of offerings.