What is a common characteristic of a prefixed menu?

A prefixed menu is characterized by having a set price for a defined set of food items. This type of menu typically offers a specific set of courses, which can include appetizers, main courses, and desserts, all included in the price. It simplifies the dining experience for customers, as they do not have to make decisions on each individual item. This structure is often seen in fine dining restaurants and banquet settings, where a cohesive dining experience is desired.

The aspects of the other options do not align with the nature of a prefixed menu. For instance, the ability to select individual items is a trait of an à la carte menu, where customers can choose each dish separately. A menu that changes daily would relate more closely to a market-driven menu, featuring seasonal variations, rather than having fixed items. Unlimited refills for drinks typically apply to casual dining or fast food establishments, not to the structured nature of a prefixed menu.