What does the market menu primarily change based on?

The market menu primarily changes based on the availability of food products because it is designed to reflect what is currently in season and readily accessible in the marketplace. This type of menu allows chefs to create dishes using fresh ingredients that are at their peak quality, which can enhance flavors and overall dish presentation. By aligning the menu with available products, restaurants can also make more cost-effective choices, as ingredients that are in season often cost less due to higher supply.

While factors like the chef's preferences, ingredient prices, and seasonal changes can influence menu offerings, the core concept of a market menu centers on utilizing ingredients that are currently available. This not only supports local farmers and suppliers but also ensures that customers receive the freshest seasonal dishes.