What characterizes a 'table d'hote' menu?

A 'table d'hote' menu is characterized by offering a complete meal consisting of several courses at a fixed price. This format typically includes a set menu with limited choices for each course, often leading to a cohesive dining experience that highlights the chef's style and seasonal ingredients. Guests appreciate the convenience and value of knowing the total cost upfront, which includes multiple dishes, rather than ordering à la carte where pricing can vary widely based on individual selections.

The concept of this style of menu promotes both efficiency in the kitchen and clarity for the diner, as it streamlines service and simplifies decision-making during the meal. This is distinct from the other menu styles mentioned, which either limit the dining experience to a single dish, change frequently or provide an overwhelming number of options without fixed pricing.