In culinary practice, what might you do if a recipe's yield is not sufficient for the number of guests?

Doubling the ingredient quantities directly addresses the issue of insufficient yield for the number of guests. When you need to increase the amount of food produced without altering the quality or taste of the dish, scaling up the ingredients proportionately is the most straightforward solution. This ensures each guest receives the same experience as intended in the original recipe while meeting the demands of a larger number of diners.

Increasing the cooking temperature or reducing the cooking time could negatively affect the final product, potentially resulting in undercooked or improperly cooked food. Serving smaller portions, while it might allow you to stretch the recipe further, could lead to guest dissatisfaction as they may not feel they are receiving a full meal. Doubling the ingredient quantities allows for ample portions and maintains the integrity of the original recipe.