In a professional kitchen, which position helps streamline communication between front-of-house and back-of-house?

The dining room supervisor plays a critical role in facilitating communication between the front-of-house staff, such as servers and hosts, and the back-of-house team, including chefs and cooks. This position ensures that both sides operate in harmony, which is essential for providing an efficient dining experience. The dining room supervisor often acts as a liaison, relaying information about customer needs, special requests, and any issues that may arise. Their ability to coordinate and communicate clearly helps prevent misunderstandings and ensures that service runs smoothly.

In contrast, while the hostess is responsible for greeting and seating guests, and the head chef focuses on food preparation and kitchen operations, they do not typically mediate between the two areas of service. The food runner, who delivers food from the kitchen to the dining area, plays a support role but does not generally take on the communication responsibilities that the dining room supervisor handles. Therefore, the dining room supervisor is the key position that streamlines communication in a professional kitchen environment.