A company that supplies the food service industry is commonly referred to as what?

In the context of the food service industry, a company that supplies goods and services is commonly referred to as a vendor. This term encompasses businesses that provide food products, supplies, and equipment to various segments of the culinary field, including restaurants, cafés, and catering services. Vendors play a crucial role in the supply chain by ensuring that food service establishments have access to the necessary ingredients and tools to operate effectively.

While the term "distributor" may also refer to companies that provide food and products to food service operations, it is more specific to the logistical aspect of distribution rather than encompassing a broader range of suppliers and services. Chefs are the professionals who prepare food in kitchens, and retailers typically focus on selling products directly to consumers rather than supplying businesses in the food service sector. Thus, "vendor" is the most fitting term for companies that supply the food service industry.